So I want to start a restaurant, bakery, concession stand or sandwich shop (not so much the sandwich shop). I've thought about a lot of ideas. Originally it was a bakery, imagine serving yummy blueberry cream cheese pound cake with a nice coffee, while people read the paper and talk about, well I don't know what they would talk about, but it would be something interesting. I hope.

Now I've moved on to a noodle house, hence my blog name "Little House of Noodle". I've been to some noodle houses and I think they are great ideas, especially for where I'm living. I've checked out franchises also to get me started. Did you know that it's $5,000,000 for one franchise in particular. You can look it up. So then I'm thinking local is good, no need to make some big company bigger, but it's still expensive as I'm researching restaurant entrepreneurship. Well that has now led me to concession stand ownership. Which can be expensive, but my dad already has a lot of the equipment, so saves me money. It needs some work, but at least I don't have to start from scratch.

Oh, I forgot to mention donuts, I thought about that too (once again, my dad has a donut machine). You know, why don't we have that set-up. I mean, geez, a donut machine in your house. That would be awesome.